Pairings | Rigatoni with aubergine, sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading